|Homepage:||Click to visit|
|Restrictions:||Luther applicants only|
|Lang. of Instruction:||English||Minimum GPA:||3.0|
|Class Standing:||3-Junior, 4-Senior||Housing:||Homestay, Residence Hall|
|Program Type:||Off-Campus Study||Areas of Study:||Earth Science, Environmental Studies, Management|
Sustainable development is one of the most important and hotly debated topics of the 21st century. In Denmark and Europe, strategizing sustainability initiatives is a priority, from energy consumption to food production. Experience new approaches to sustainability from a European perspective and hear from the stakeholders shaping today’s agendas.
|Is this program right for you?|
It is a good fit if you study:
|View this program at DISabroad.org|
Sustainable Development in Northern Europe
Fall/Spring, 3 Credits
This course enhances your understanding of the divergent goals and complex processes associated with sustainable development from a European perspective. Specific focus is given to the interplay between social, political, and economic issues and environmental concern. You are introduced to a broad range of Danish and European stakeholders currently shaping the sustainability agenda, and encouraged to identify your own values and strategies for a sustainable future.
Sustainable Food: Production and Consumption
Fall/Spring, 3 Credits
This course focuses on concrete and innovative solutions that reshape our connection to food. These solutions recognize and address the environmental and social impacts of food. Critical questions include: What is the true cost of food? How can we achieve more sustainable diets while producing less waste? Does food activism make a difference? What do pioneering restaurants and food entrepreneurs teach us? How do cities help shape more sustainable food practices?
Core Course Study Tours
This program travels on study tours to the following destinations:
Sustainable Development in Northern Europe:
- Week-Long Study Tour: Sweden or Finland (Fall) or Germany (Spring)
- Core Course Week: Denmark
Sustainable Food: Production and Consumption:
- Week-Long Study Tour: Italy or Norway
Core Course Week: Denmark
Add elective courses to complement your Core Course at DIS Copenhagen. You decide how to build your course load based on your needs and interests!
Electives range across disciplines and include research, workshops, studios, and even Exploration Electives, which come with a travel component.
Visit our website to view the full list of over 250 additional elective courses!
|Dates / Deadlines:|