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CIS Abroad January Wine Gastronomy: France & Spain
Paris, France (Outgoing Program)
Program Terms:
Program Terms: J-Term
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Homepage: Click to visit
Program Sponsor: Center for International Studies 
Dates & Deadlines: Click here to view
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Fact Sheet:
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Lang. of Instruction: English Minimum GPA: 2.5
Housing: Apartments, Homestay, Hostel, Residence Hall Program Type: Off-Campus Study
Areas of Study: Business, Culinary Arts, Economics, Geography, Hospitality Management, International Business, International Studies, Liberal Arts, Marketing, Tourism
Program Description:
Program Description:
 
 
Warm up your winter break by traveling through the picturesque hillsides of France and Spain as you study the wine business! This specialized travel-based January study abroad program will take you through popular wine regions to examine the individuality and expression of this exquisitely refined product, learn about wine pairing, and study the tourism industry. You’ll experience the Mediterranean’s top destinations, including Barcelona, Marseille, and Aix-en-Provence. Coursework credit can be awarded in: Business, Wine Studies, Marketing, Geography, Hospitality Management, Environmental Studies, and International Relations.
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Dates / Deadlines:
Tabular data for Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
J-Term 2022 23-APR-2021 31-MAY-2021 TBA TBA
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